It’s what’s for dinner

It’s been a long time since I’ve shared any recipes with you. So, as Dear Prudence says, let’s get to it.

Today is Thursday, also known as “eat like a five-year-old day.” Here’s dinner:


Actually, I’ll have you know, these different types of frozen, breaded appetizers required exactly the same oven temperature and baking time. That, my friends, is art.

Those fried mushroom bites are from the co-op.

What’s that you say? We need a green vegetable?



Also, I’m not sure if you read the fine print above but there is spinach, or something purporting to be spinach, in the pierogi.

Dish up your favorite condiments, whether it’s one part sriracha-one part plain Greek yogurt, or ranch with several healthy dashes of Clancy’s Fancy. (Wait–you say you don’t dip your fried appetizers in either of those things?)

And enjoy.


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